PATAGONIAN RANCH EXPERIENCE IN EL CALAFATE

Experience the rural life of an authentic Patagonian estancia in the lands of the Perito Moreno Glacier.

Far from mass tourism and 55 km from El Calafate, we find the historic ranch Estancia Nibepo Aike. Initially called La Jerónima, Nibepo Aike covers an area of ​​more than 12,000 hectares, delimited by the South Arm of Lake Argentino and the border with Chile, framed by the Andes Mountains. Dedicated to bovine and sheep production as livestock activities, it is an ideal place to immerse yourself in rural life.

Nowadays you may spend the day visiting the ranch, to experience the life of an authentic estancia located in one of the most impressive settings in Argentina.

Every morning and afternoon, it is possible to enjoy the traditional countryside day. Upon arrival, the host guide will receive and take you to the quincho for a hot drink (tea, coffee or mate) and homemade pastry.

Then, we will set forth on an easy walk to tour the facilities of the farm, which was formerly dedicated to sheep production only, and which today has been transformed into the most prestigious Hereford cabin of these latitudes that also maintains a sheep herd.

The hike will take us to excellent views of the South Arm of Lake Argentino, discovering various rocky outcrops eroded by glacial action and changes in lake levels. Through trails, we will discover a forest of lenga and ñir trees, where caranchos, cachañas, hares, woodpeckers, eagles and an abundant variety of native flora and fauna live.

We will arrive at the shearing shed and current historical museum of the stay. Here we will learn about this peculiar rural work, from the shearing of the animal to the assembly of the bundle of wool; the way in which the wool is stowed and transported.

Next, a “reins test” of riders will be carried out or, depending on the rural activities of the day, farm work will be done in the pens near the main house. In the morning, visitors can also participate in the milking and sheep grazing, concluding with a typical day of work in the ranch.

On the way back, the guide will reveal the history of the place, telling anecdotes and stories of the first settlers. Crossing through the orchard where most of the vegetables in the ranch come from, we will arrive to the quincho, where they will wait for us with an exquisite barbecue, ready to delight us with a delicious Patagonian lamb while enjoying the imposing view of the Cordillera.

For those who choose the extended countryside day option, after lunch or before dinner and rural activities, will take a three hour guided horseback ride on different paths that will allow you to learn more about the corners of Nibepo Aike.

And for those who do not have enough time for a full day experience, you may visit the estancia only for lunch or dinner at the quincho. Taste the homemade delicacies, a barbecue of Patagonian lamb, beef steaks and sausages, with various salads, homemade dessert and one drink per person. This culinary experience is ideal before or after the Perito Moreno Glacier excursion, if you rented a car. It is important to clarify that this option does not include other rural activities.

Another brief but more adventurous option to not miss this incredible Patagonian ranch is to only take a guided three-hour horseback ride, touring the coast of the lake and ascending to the Cerro de los Cristales hill. With its 1282 meters, despite not being the highest in the area, its privileged view allows you to appreciate Lake Argentino, the Perito Moreno Glacier and Torres del Paine, from a single point.

Returning to El Calafate, having experienced the life of a typical Patagonian estancia will give you a new perspective, finding more meaning in the immense Patagonian landscapes characterized by the infinite and the remote.

GENERAL INFORMATION

Countryside Day, morning or afternoon: Traditional option to visit the ranch. 

  • Schedule: AM Pick up 8.30 – Drop off 15:30 / PM Pick up 16.30 – Drop off 23.30. The schedules are estimates and subject to modification. 
  • Includes: Welcome reception with tea/coffee/mate and fried cakes/homemade puddings. Walk around the old main house. Stories of the first settlers of the Estancia and the cattle ranching. Brief historical review on the breakdowns of the Perito Moreno Glacier and their consequences in the area. Milking in the morning (depending on the time of calving of the animals), feeding of lambs or calves with a bottle and sheep herding. Demonstration of shearing and test of reins. Visit to the orchard. Lunch/Dinner: Roast Lamb with salads and dessert. A glass of wine or a non-alcoholic drink per person during meal. Bilingual English/Spanish guide during rural activities. 
  • Not included: Alcoholic and non-alcoholic drinks during the meal, outside the stipulated. Transfers. Tips. Horseback ride. Bilingual guide for the horseback ride.

Extended Countryside Day: a 3 hours horseback ride is added to the traditional Countryside day.

  • Schedule: AM Pick up 8.30 – Drop off 19:30 – Horseback ride after Countryside day and lunch /  PM Pick up 13.30 – Drop off 23.30 – Horseback ride before Countryside day and dinner. The schedules are estimates and subject to modification. 
  • Includes: Welcome reception with tea/coffee/mate and fried cakes/homemade puddings. Walk around the old main house. Stories of the first settlers of the Estancia and the cattle ranching. Brief historical review on the breakdowns of the Perito Moreno Glacier and their consequences in the area. Milking in the morning (depending on the time of calving of the animals), feeding of lambs or calves with a bottle and sheep herding. Demonstration of shearing and test of reins. Visit to the orchard. Lunch/Dinner: Roast Lamb with salads and dessert. A glass of wine or a non-alcoholic drink per person during meal. Bilingual English/Spanish guide during rural activities. Horseback riding of approximately 3 hours duration. 
  • Not included: Alcoholic and non-alcoholic drinks during the meal, outside the stipulated. Transfers. Tips. Bilingual guide for the ride

Patagonian barbecue: Lunch or dinner at the quincho. 

  • Schedules: Lunch at 12 pm. Dinner at 8 pm. 
  • Includes: Lunch/Dinner at the quincho: Roast Lamb with various salads and homemade dessert. A glass of wine or a non-alcoholic drink per person during the meal. Ask for alternative menu. 
  • Not included: Alcoholic and non-alcoholic drinks during the meal, outside the stipulated. Transfers. Tips.

Horseback ride: 3 hours to explore the corners of Nibepo Aike in more depth, crossing the coast of the lake and ascending to the Cerro de los Cristales. 

  • Schedules: From 3 to 6 pm. Please check in 30 minutes in advance. 
  • Includes: Horseback riding with guide authorized by National Parks. 
  • Not included: Transfers. Bilingual guide.

CULTURAL EXCHANGE IN MENDOZA

We bring you the latest tourism and cultural project in the province of Mendoza that has already captivated locals and foreigners for almost a year.

To the wide spectrum of experiences that take place in Mendoza in the mountain and wine tourism areas, an original alternative has been added: to visit the desert and to meet native people. This full day excursion allows you to meet and interact with descendants of the Huarpes, visit the Altos Limpios and the Bosques Teltecas reserve, as well as enjoy a lunch served in a typical rustic home of the community.

From our hotel, we will start our journey going east towards La Asunción, in the town of Lavalle. On the way, we will stop for a short hike through the Altos Limpios -with Sahara desert like dunes- and the Teltecas Reserve, crossing its native forests of carob trees and observing characteristic fauna while we appreciate the great desert that is Mendoza.

We will continue our trip to La Asunción; a town inhabited by descendants of native people who practice ancestral rites and traditional celebrations according to their culture, fused with the influence of Spanish religious missions.

The Huarpes were located in the provinces of San Juan, San Luis and Mendoza in the mid-sixteenth century. They were a polytheistic community; they worshiped the sun and the stars, the moon and the lightning, the hills and the river. Currently, in Mendoza there are eleven Huarpe communities that preserve and exhibit their culture, beliefs, traditions and productive and handicraft activities. Here in La Asunción, we will learn more about them.

We will visit a family from the community, who will be waiting for us with the lunch ready: homemade empanadas, bread and chivito (goat), all cooked in the external clay oven.

After lunch, those who want to be part of an interesting cultural exchange, will be able to participate in a small workshop of loom and leather crafts to learn the different techniques and go home with a souvenir made by themselves. 

The crafts of the Huarpes are characterized by not using chemicals. Artisanal spinning, leather goods, pottery and the manufacture of bovine or goat leather footwear, in addition to hand work such as knitting with sheep or rabbit wool.

This is a unique and authentic opportunity to get closer to the history and present of these original inhabitants and their traditions; to experience a different side of Mendoza.

For more information, please contact your Kallpa Tour coordinator.

GENERAL INFORMATION

  • 9 hs private excursion.
  • Departure time at 8 am. Estimated arrival time at 5 pm.
  • Includes: Vehicle, bilingual guide, technical equipment, snack, regional lunch/gourmet tasting lunch.

 

PENGUINS UP CLOSE & PERSONAL

This full day excursion provides wildlife sightings and an authentic experience of the Atlantic Patagonia from the eyes of the pioneers who populated the area in the last century.

Only 70 km from Puerto Madryn and along Patagonian steppe, we reach the southern end of the mouth of the Golfo Nuevo where we find the Punta Ninfas lighthouse, a valuable reference for navigators entering the gulf. From the cliff we can see the breeding grounds of elephants and sea lions on the surrounding beaches.

We continue on our way to El Pedral, an authentic Patagonian farmhouse built at the beginning of the 20th century. The materials and furniture were brought from Europe by boat and landed on the shores of the estancia itself. The house was inaugurated in 1923 and still keeps the aesthetics and style of those times. 

Minutes away, there’s a Magellanic penguin colony established on the shores of El Pedral. There were 13 couples in 2008 and today there are more than 5000 penguins. We’re lucky to take a guided walk between their nests and learn a bit more about these curious animals while standing really close to them.

El Pedral takes care of a beach control and cleaning scheme, collaborating with the GPS Foundation (Global Penguin Society), which monitors the Magellanic penguin colony of Punta Ninfas.

After the walk, we taste a typical barbecue with a variety of salads, dessert and coffee. Lunch includes drinks and house wine.

In the afternoon -if the weather is right- we can enjoy the pool or the small football field, as well as walk around the property or have a tea accompanied by a typical Welsh cake before leaving the estancia. The way back to Puerto Madryn provides the right time for a nap.

This full day excursion is an excellent option for those who want to avoid long journeys to visit a colony of Magellanic penguins; an ideal family experience!

GENERAL INFORMATION

  • Full day regular excursion. Departs from meeting point in Puerto Madryn at 8:30 am and returns at 5:00 pm.
  • Departs every day from September 15th to April 15th.
  • Includes: Visit to the Punta Ninfas Lighthouse and sea elephants and lions observation. Guided walk to the Magellanic penguin colony at El Pedral reserve. A Patagonian lunch in the quincho of the old part of the estancia (wines included). Tea and coffee service with Welsh cake. Transfers to and from Puerto Madryn.
  • Free of charge for children up to 4 years old. 

 

A GOURMET CORNER IN USHUAIA

Down in the Valley of Andorra, 4 km from Ushuaia, you get to an exclusive gourmet corner in a cozy log and stone cabin. 

Ariel Ruiz Díaz -house owner and head cook at Rincón Gourmet- is a renowned local and celebrity chef. With extensive experience, Ariel trained in culinary arts at Gato Dumas school for cooks and at the Ritz-Escoffier school in Paris. He also cooked with renowned chefs such as Pablo Massey and Ramiro Rodríguez Pardo among others. He currently conducts a tv program in Ushuaia and writes a gastronomic column for USH Magazine.

But beyond his resume, Ariel surprises in the city with an original and different gastronomic concept, since it is the only home that opens its doors to local people and tourists, where everyone can share a moment with friends or a personalized intimate dinner.

Rincón Gourmet offers a very exclusive and private but familiar atmosphere, with few tables. All diners can watch the chef cook, ask him questions and make the most of this close and intimate encounter with Ariel’s kitchen.

Offering two appetizers, three main courses and two desserts, the menu is short but exquisite and gourmet. The dishes are simple and with a lot of variety according to the local and artisan products that are obtained during the day.

With the idea of ​​making the traveler feel like a local, Ariel’s food seeks to merge typical products that foreigners look for with what the local people usually eat. All kinds of grilled meats, pastas, stews, tasty desserts with fresh ingredients from the area… no matter the day’s proposal, we guarantee that nothing will be left over!

GENERAL INFORMATION

  • Available with previous reservation only.
  • Rincón Gourmet opens only in the evening, from Thursday to Saturday from May to October, and from Tuesday to Saturday from November to April.
  • The price includes an appetizer + a main course + dessert + a glass of wine + a glass of water.