OFF THE BEATEN PATHS AT LOS GLACIARES NATIONAL PARK

A unique trekking experience on real off the beaten paths to have the glacial landscape all to yourself!

We know that El Calafate and its main attractions during the peak season can be collapsed with people, complicating the access and transit of visitors. That’s why we found this exclusive trekking tour in remote places of Los Glaciares National Park. Ideal to combine with the stay at the Nibepo Aike Patagonian ranch and to offer an original activity to customers who enjoy off the beaten path experiences.

We travel the route, we sail on two different boats, we walk through Patagonian forests and glacial valleys, to reach the end of the journey in front of an incredible lake covered with icebergs, overlooking the Dickson, Cubo and Grande glaciers; all this in a virtually desolate natural environment, where we will rarely meet someone.

In groups of no more than 15 people, the excursion includes the transfer from the hotels starting at 8:00 am. After 60 km, we arrive at Los Pioneros boarding, in the southern part of the Los Glaciares National Park.

We sail for an hour and disembark at the end of the South Arm where we begin the first 2-kilometer trek to Lake Frias, which we navigate in Zodiac boats. When disembarking on the opposite bank, the second trekking of 4.5 kilometers begins, going through a forest with centuries-old lenga trees, and then through an old glacier valley. We walk until we reach the Superior Lake Frias, which is covered with icebergs. From here we can see the Dickson, Cubo and Grande glaciers.

To complete the adventure, we rest for a while and have the box lunch on this beach with amazing views and then return on the same path and navigations to Nibepo Aike port. Return to the city of El Calafate, or to the Nibepo Aike ranch to complement the glacier experience.

GENERAL INFORMATION

  • Includes: Spanish/English bilingual trekking guide. Roundtrip transfers, box lunch and entrance fee to the National Park.
  • Not included: Tips or any other extra costs.
  • Operation: From October 1st to April 30th.
  • Duration: Full day – from 8:00 am to 7:00 pm.
  • Difficulty: Moderate. Trekking paths are on irregular terrain.
  • Max. 15 people + guide.

 

HOMEMADE FOOD & WARMTH IN EL CALAFATE

An unforgettable dinner in a warm homey atmosphere. Enjoy a regional homemade meal made with love, between talks and laughs, feeling at home.

The evening’s host is Gabo, who says that what he likes most is to receive visitors; enjoy their company, long chats, mates, walks, and of course, food. His passion is to cook for his guests with love, time and dedication, honoring the popular saying “the kitchen is the heart of the home”.

Gabo welcomes you at his cozy cabin to cook and make you feel at home with the aroma of homemade food, chatting and sharing a drink. He proposes to know El Calafate in a different way, knowing its people and places from the point of view of a local person while sharing a dinner listening to good music and making new friends. 

This experience will take you to savor homemade food in a warm and welcoming atmosphere, with dishes made with regional products, accompanied by wines selected from Argentine and Patagonian wineries that respect the aromas and flavors in a harmonious and pleasant way to the palate.

The dinner proposal includes a welcome drink, entrance, main course, dessert and drinks. It has two fixed menus; a “traditional” one, based on regional cuisine and adapting the raw material of the area in an unforgettable journey of flavors; and the other “vegetarian” menu, designed so that those who opt for this type of food in which most of the ingredients used are selected from local organic farms can also enjoy this experience.

At a large table with a maximum of 12 people, you can taste the delicacies that Gabo cooks in his own kitchen while talking with him and with all the guests, appealing to the principles of the house: enjoy life, feel at home, cook with love and make new friends.

GENERAL INFORMATION

  • The 3-step menus are fixed (may vary) and must be chosen at the time of booking. Please, ask for an alternative dessert dish should the diner request it.
  • Current Traditional menu: Entrance: Zucchini cream soup. / Main course: Braised lamb with mustard with wedge potatoes. / Dessert: Cheesecake with calafate ice cream or white chocolate brownie with semi bitter chocolate ice cream. / Drinks: Mineral water + soft drink or menu upgrade with ½ bottle of Saurus Malbec wine.
  • Current Vegetarian Menu: Entrance: Corn cream soup. / Main course: Vegetable au gratin stew. /  Dessert: Cheesecake with calafate ice cream or white chocolate brownie with semi bitter chocolate ice cream. / Drinks: Mineral water + soft drink or menu upgrade with ½ bottle of Saurus Malbec wine.
  • Transfers and wine are not included.

 

PATAGONIAN RANCH EXPERIENCE IN EL CALAFATE

Experience the rural life of an authentic Patagonian estancia in the lands of the Perito Moreno Glacier.

Far from mass tourism and 55 km from El Calafate, we find the historic ranch Estancia Nibepo Aike. Initially called La Jerónima, Nibepo Aike covers an area of ​​more than 12,000 hectares, delimited by the South Arm of Lake Argentino and the border with Chile, framed by the Andes Mountains. Dedicated to bovine and sheep production as livestock activities, it is an ideal place to immerse yourself in rural life.

Nowadays you may spend the day visiting the ranch, to experience the life of an authentic estancia located in one of the most impressive settings in Argentina.

Every morning and afternoon, it is possible to enjoy the traditional countryside day. Upon arrival, the host guide will receive and take you to the quincho for a hot drink (tea, coffee or mate) and homemade pastry.

Then, we will set forth on an easy walk to tour the facilities of the farm, which was formerly dedicated to sheep production only, and which today has been transformed into the most prestigious Hereford cabin of these latitudes that also maintains a sheep herd.

The hike will take us to excellent views of the South Arm of Lake Argentino, discovering various rocky outcrops eroded by glacial action and changes in lake levels. Through trails, we will discover a forest of lenga and ñir trees, where caranchos, cachañas, hares, woodpeckers, eagles and an abundant variety of native flora and fauna live.

We will arrive at the shearing shed and current historical museum of the stay. Here we will learn about this peculiar rural work, from the shearing of the animal to the assembly of the bundle of wool; the way in which the wool is stowed and transported.

Next, a “reins test” of riders will be carried out or, depending on the rural activities of the day, farm work will be done in the pens near the main house. In the morning, visitors can also participate in the milking and sheep grazing, concluding with a typical day of work in the ranch.

On the way back, the guide will reveal the history of the place, telling anecdotes and stories of the first settlers. Crossing through the orchard where most of the vegetables in the ranch come from, we will arrive to the quincho, where they will wait for us with an exquisite barbecue, ready to delight us with a delicious Patagonian lamb while enjoying the imposing view of the Cordillera.

For those who choose the extended countryside day option, after lunch or before dinner and rural activities, will take a three hour guided horseback ride on different paths that will allow you to learn more about the corners of Nibepo Aike.

And for those who do not have enough time for a full day experience, you may visit the estancia only for lunch or dinner at the quincho. Taste the homemade delicacies, a barbecue of Patagonian lamb, beef steaks and sausages, with various salads, homemade dessert and one drink per person. This culinary experience is ideal before or after the Perito Moreno Glacier excursion, if you rented a car. It is important to clarify that this option does not include other rural activities.

Another brief but more adventurous option to not miss this incredible Patagonian ranch is to only take a guided three-hour horseback ride, touring the coast of the lake and ascending to the Cerro de los Cristales hill. With its 1282 meters, despite not being the highest in the area, its privileged view allows you to appreciate Lake Argentino, the Perito Moreno Glacier and Torres del Paine, from a single point.

Returning to El Calafate, having experienced the life of a typical Patagonian estancia will give you a new perspective, finding more meaning in the immense Patagonian landscapes characterized by the infinite and the remote.

GENERAL INFORMATION

Countryside Day, morning or afternoon: Traditional option to visit the ranch. 

  • Schedule: AM Pick up 8.30 – Drop off 15:30 / PM Pick up 16.30 – Drop off 23.30. The schedules are estimates and subject to modification. 
  • Includes: Welcome reception with tea/coffee/mate and fried cakes/homemade puddings. Walk around the old main house. Stories of the first settlers of the Estancia and the cattle ranching. Brief historical review on the breakdowns of the Perito Moreno Glacier and their consequences in the area. Milking in the morning (depending on the time of calving of the animals), feeding of lambs or calves with a bottle and sheep herding. Demonstration of shearing and test of reins. Visit to the orchard. Lunch/Dinner: Roast Lamb with salads and dessert. A glass of wine or a non-alcoholic drink per person during meal. Bilingual English/Spanish guide during rural activities. 
  • Not included: Alcoholic and non-alcoholic drinks during the meal, outside the stipulated. Transfers. Tips. Horseback ride. Bilingual guide for the horseback ride.

Extended Countryside Day: a 3 hours horseback ride is added to the traditional Countryside day.

  • Schedule: AM Pick up 8.30 – Drop off 19:30 – Horseback ride after Countryside day and lunch /  PM Pick up 13.30 – Drop off 23.30 – Horseback ride before Countryside day and dinner. The schedules are estimates and subject to modification. 
  • Includes: Welcome reception with tea/coffee/mate and fried cakes/homemade puddings. Walk around the old main house. Stories of the first settlers of the Estancia and the cattle ranching. Brief historical review on the breakdowns of the Perito Moreno Glacier and their consequences in the area. Milking in the morning (depending on the time of calving of the animals), feeding of lambs or calves with a bottle and sheep herding. Demonstration of shearing and test of reins. Visit to the orchard. Lunch/Dinner: Roast Lamb with salads and dessert. A glass of wine or a non-alcoholic drink per person during meal. Bilingual English/Spanish guide during rural activities. Horseback riding of approximately 3 hours duration. 
  • Not included: Alcoholic and non-alcoholic drinks during the meal, outside the stipulated. Transfers. Tips. Bilingual guide for the ride

Patagonian barbecue: Lunch or dinner at the quincho. 

  • Schedules: Lunch at 12 pm. Dinner at 8 pm. 
  • Includes: Lunch/Dinner at the quincho: Roast Lamb with various salads and homemade dessert. A glass of wine or a non-alcoholic drink per person during the meal. Ask for alternative menu. 
  • Not included: Alcoholic and non-alcoholic drinks during the meal, outside the stipulated. Transfers. Tips.

Horseback ride: 3 hours to explore the corners of Nibepo Aike in more depth, crossing the coast of the lake and ascending to the Cerro de los Cristales. 

  • Schedules: From 3 to 6 pm. Please check in 30 minutes in advance. 
  • Includes: Horseback riding with guide authorized by National Parks. 
  • Not included: Transfers. Bilingual guide.

​Deutschsprachige Zubuchertour Patagonien

“Patagonien hat tiefe Wurzeln in meinen Gedanken hinterlassen” – Charles Darwin 1809 – 1882

​Nicht nur der Naturwissenschaftler Charles Darwin, wurde, seit dem er hier und dort in diesem weitem, teils sehr trockenem und menschen verlassene Land war, von den Besonderheiten und natürlichen Schönheiten beeindruckt. Es sind viele die, seit der Entstehung der Arten, offen, naturgebunden aber auch unbewusst seiner Theorie, im südlichsten Zipfel Amerikas gereist sind. Dank der wunderschönen hier erlebten Momente und Eindrücke sind deren Gedanken von Patagonien immer noch stark geprägt.

Color Patagonia

Unendliche Steppen Pampas, magische Buchenwälder, eigenartige Tiere, immer unterschiedlich blau- aber auch grün und Türkis gefärbte Seen zu Füßen von Granit- Kolossen sind nur ein Teil der Mystik, die Patagonien erweckt! Nicht nur die Natur ist einladend! Der Argentinier und der Chilene ist gastfreundlich und dies wird spätestens während eines asados, Grill- abendessen klargestellt. In diesem weitläufigen Land voller umzingelnden Horizonten wird das Gefühl der Lebendigkeit erwachen. Buenos Aires und, fern von den Geräuschen der Großstadt, Fitz Roy, Cerro Torre, Gletscher Moreno und Torres del Paine sind die großen Höhepunkte dieser Deutschsprachigen Zubuchertour.

Viele Reisende haben gehört … , dass der Herr im Himmel sich die Farben in den vielen Seen am Fusse der Anden holt, um die wunderschönen Himmel Patagoniens zu malen … Wer weiss, sicher ist, dass Patagonien mehr als eine Reise Wert ist. Unsere Empfehlung ist “Lass‘ nichts außer Fußabdrücken zurück und außer Deinen Eindrücken und besten Fotos, nehme nichts mit.”

Rahmeninformation

  • Dauer: 14 Tage, in 2 Versionen (HIN: Buenos Aires – Patagonien und RETOUR: Patagonien – Buenos Aires)
  • Höhepunkte: Buenos Aires zu Fuss, El Calafate (Gletscher Moreno), Wandern in Chaltén (Fitz Roy und Cerro Torre) und im National Park Torres del Paine (Gebiete Las Torres & Grey See)
  • Charakter der Reise: Zubuchertour, aktiv und attraktiv mit durchgängiger deutschsprachiger Reiseleitung.
  • Unterkünfte: 9 x in einfache, saubere, nett bediente, gutgelegene Hotels und 4 x in Berghütte in gemischten 4-6 Bettzimmer mit geteilter Dusche und WC.
  • Wanderungen: 2 x Chaltén, 2 x Torres del Paine; Spazieren in Buenos Aires und am Gletscher Moreno.
  • Mahlzeiten: 14 x Frühstück, 1 x Grill- Abendessen.
  • Preise: der vorgeschlagene Verkaufs- Preis, ist gültig bei 4 bis 12 Gäste und enthält die Provision für unsere Partner. Sonderpreis für AGENTEN ist netto für Patagonien- Fans der Tourismusbranche, Agenten & Mitarbeiter. Der Termin ist auch für Gäste buchbar.

WICHTIG: Gerne schicken wir den Preisvorschlag und Tagesverlauf mit inbegriffenen Leistungen wenn Sie sich bei mir melden: Felipe Remmer patagonien@kallpatour.com. Ich antworte gerne Anregungen und Fragen.